On the side of Tóti Hill, surrounded by pastures of grey cattle and vineyards, a dusty, gravel road lined with pine trees leads to our small, family-run restaurant.

The family’s mangalica and grey cattle products, our own bottled wines and our sincere hospitality are the true foundation of the place. On the border of the forest and vineyards, with a panorama of Lake Balaton, in a peaceful environment, we try to put on everyone’s table what we ourselves would be happy to receive.

Csilla Istvándy’s kitchen awaits its guests with a more limited than usual menu, usually changing weekly.

Our opening hours are typically limited to the beginning of April until the end of October. Weekends in spring and fall, 3-5 days a week in high season.

Breakfast is included in the price of accommodation for our hotel guests.

We always update our opening hours on our Google profile!

Our restaurant is open on Saturdays and Sundays from 12:00 in 2024.